JOEL SANTIAGOPRIVATE CHEF & SMALL-EVENT CATERING

SAMPLE MENUS

Choose a menu.
Make it yours.

Each card shows one complete example meal. Choose a starting menu for your quote request; Joel will discuss changes, dietary needs and the final price with you.

A PERSONAL APPROACH

Something different?

Vegetarian preferences, specific ingredient restrictions, a different Spanish or Latin tradition, or an idea of your own—start a conversation with Joel.

Ask for Joel’s recommendation ↗

Dietary needs belong in the plan.

Joel’s nursing-home and senior-living experience informs his care for nutrition and individual food needs. Share dietary requirements and allergies before a menu is agreed. Ingredient availability and cross-contact considerations need chef review.

Proposed examples for discussion, pending Joel’s review. Pricing is by written quote. For receptions or cooking stations, the meal can be adapted to the service format after a kitchen and staffing review.